THE FALCON’S NEST

NUTRITION PROGRAM

MAY 2008

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

5

CHICKEN BREAST FILLET ON A ROLL

POTATO PUFFS

SWEET PEAS

SLICED  PEARS

6

TACO TUESDAY

W/ FIXINGS

CARROT STICKS

APPLESAUCE

C.C. COOKIE

7

COLD CUT SUB W/ FIXINGS

OVEN FRIES

APPLES& CINNAMON

BROWNIE

8

CHICKEN FAJITAS

W/ SALSA & FIXINGS

SWEET CORN

FRUIT COCKTAIL

ROCKY ROAD

9

PASTA W/ MEAT SAUCE

GREEN BEANS

FRUIT COCKTAIL

DINNER ROLL

KEY LIME PUDDING

12

CHICKEN NUGGETS

CARROTS

SLICED PEACHES

FRENCH ROLL

PUMPKIN CAKE

13

OVEN BAKED CHICKEN

RICE PILAF

BROCCOLI

PINEAPPLE BITS

R.K. TREAT

14

MACARONI & CHEESE W/ HAM

GREEN BEANS

MIXED FRUIT

ITALIAN BREAD

JELL-O W/ TOPPING

15

CHEESEBURGER

ON A ROLL

LETTUCE & TOMATO

BAKED BEANS

PEARS

APPLE CRISP

16

CHEF’S CHOICE

                      19

POPCORN CHICKEN WRAP W/ HONEY MUSTARD

SWEET CORN

SLICED PEACHES

FROSTED CAKE

20

TACO W/ SALSA & FIXINGS

CARROT STICKS

APPLES & CINNAMON

BLUEBERRY COBBLER

21

BBQ RIB ON A ROLL

TATER TOTS

CUKE ROUNDS

CHOC. GOLDFISH

22

 MOZZARELLA

STICKS W/ SAUCE

SWEET PEAS

CARROT STICKS

DINNER ROLL

APPLES

23

PASTA W/ MEAT SAUCE

GREEN BEANS

FRUIT COCKTAIL

DINNER ROLL

STRAWBERRY MOUSSE

26

CHICKEN NUGGETS

TATER TOTS

GREEN BEANS

SLICED PEARS

WHEAT BREAD

27

GRILLED CHEESE W/ TOMATO SOUP

CARROT STICKS

PINEAPPLE

CHERRY COBBLER

28

MEATBALL SUB

POTATO SMILES

CUKE ROUNDS

ANIMAL CRACKERS

29

SOUP & SALAD BAR

30

CHEF’S CHOICE