CREATIVE COOKING

October

Sept 30th- Cannoli's filling and make shell dough.  Fry if time

Oct. 2nd- Dip and Stuff shells. Cappuccino and dessert, the Italian way! Clean up grade.

---------------------------------------------------------------------------

Oct. 7th- Intro to Candy making. Video. Handout and the plan. Handout box HW decorate to theme.

Oct. 9th- Solid chocolates.  Ghosts on a pretzel stick. HW Recipes and grocery lists typed due.

------------------------------------------------------------------------

Oct. 13th- Make fillings.

Oct. 14th and 16th- filled candies.

--------------------------------------------------------------------------

Oct. 20th- Demo hard candies. Candy apples.

Oct. 21st-Lollipops

Oct. 23rd- Hard Candies. Photos and Rubric for grade

-------------------------------------------------------------------------

Oct. 27th- Kitchen Clean down.

Oct. 28th- Speaker on Catering Business/Handouts

Oct. 31st- Design business/Menu/Marketing.